I was busy the whole day yesterday preparing for the traditional december 24dinner and noche buena. By 7:00 am i was already in SaveMore Supermarket to buy all the ingredients i needed. Lucky me found a beautiful pork roast which i cooked for hours just to make it tender. I also bought crab meat and cooked that with some coconut milk (gata), squash and beans. Then there's the 3 mushrooms soup, dinuguan and roast chicken. By 7:30 pm i was done cooking. My brother Ben arrived (my sister Ruby is in Zambales and my sister Ruth is in Macau for Christmas with her family).
We ate til we were full then packed some of the food left over to Cogeo in Antipolo. We arrived at my Uncle Jessie's place around 11:00 pm. We brought a case of ice cold beer and Ed, our cousin Marites' husband brought out a gallon of brandy. We had as pulutan what was left of the pork roast, and Ricky brought out a batch of his freshly-fried chicken. Their neighbors sent over a bowlful of delicious pancit canton. We talked and drank until 3 in the morning. Tes gave us an overview of life in Canada, and we joked about how some Canadians think of the Philippines as a country full of nipa huts.
By then we were already too stuffed and drunk so we decided to call it da night --er -- day.